When I grew up we loved it when our mom made pancakes for breakfast. It wasn't until I was older that I realized that what we called "pancakes" were actually what other people referred to as crepes or german pancakes.
Now that I have kids of my own, we refer to them as "skinny" pancakes. And the kids love 'em.
(This recipe definitely needs to be doubled for our family to get one meal out of it)
1/2 cup milk
3 tbsp butter or margarine, melted (I don't usually use the full amount)
3/4 cups flour
1/2 tsp salt
Combine all ingredients in a blender (I usually use my hand mixer). Pour into frying pan and cook on both sides.
We usually eat our pancakes with syrup, but we also enjoy them with vanilla yogurt and fresh berries. Once you choose your topping, roll up the crepe and enjoy!